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60 |
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| Submitted by Stefan Lehmann on Tuesday, October 27, 2009 |
| Filed under On-Line News |
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| Will Allen, a farmer of Bunyonesque proportions, ascended a berm of wood chips and brewer’s mash and gently probed it with a pitchfork. Look at this, he said, pleased with the treasure he unearthed. A writhing mass of red worms dangled from his tines. He bent over, raked another section with his fingers and palmed a few beauties.... |
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57 |
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| Submitted by Stefan Lehmann on Monday, October 26, 2009 |
| Filed under On-Line News |
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| A fascinating study on the rise, challenges and opportunities of farmers markets in Ontario. The 2008 installment completes a ten-year cycle of studies in 1998, 2002, 2005 and 2008. |
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45 |
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| Submitted by Rhona McAdam on Monday, October 26, 2009 |
| Filed under Seasonal Recipes |
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52 |
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| Submitted by Rhona McAdam on Monday, October 26, 2009 |
| Filed under Seasonal Recipes |
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39 |
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| Submitted by Rhona McAdam on Monday, October 26, 2009 |
| Filed under Seasonal Recipes |
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39 |
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| Submitted by Stefan Lehmann on Monday, October 26, 2009 |
| Filed under Seasonal Recipes |
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| This is a great recipe if you've got a crab apple tree in your neighbourhood or on your property. They're a pest to clean up once they drop, and jelly-making is one of the less labour-intensive fruit preserves. |
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24 |
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| Submitted by Stefan Lehmann on Monday, October 26, 2009 |
| Filed under On-Line News |
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| About 40,000 Atlantic salmon have escaped from a fish farm on the B.C. coast. |
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29 |
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| Submitted by Stefan Lehmann on Wednesday, October 21, 2009 |
| Filed under On-Line News |
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| Michael Pollans excellent book, turned into a film. |
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29 |
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| Submitted by Stefan Lehmann on Tuesday, October 20, 2009 |
| Filed under On-Line News |
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| Speaking at the 2007 EG conference, renegade lunch lady Ann Cooper talks about the coming revolution in the way kids eat at school - local, sustainable, seasonal and even educational food. |
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22 |
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| Submitted by Stefan Lehmann on Tuesday, October 20, 2009 |
| Filed under On-Line News |
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| A New York Times article on the sudden revival in interest in preserves. Definitely worth a read. |
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UPDATED: Cheese and Charcuterie at Sips Artisan Bistro
At A Slow Food VI Taste Event at Sips in James Bay
6-8 pm (and 4-6pm)
$2 tasters of unique wines, ci...
More...
Slow Food's Canadian Wild Salmon Manifesto
Drafted by Dr. John Volpe, a Marine Foods Systems Specialist from the School of Environmental Studies at the University of Victo...
More...
Give Slow Food this Holiday!
A perfect gift for the "Foodie" in your life this holiday, give the gift of a Slow Food membership. ...
More...
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Slow Food VI AGM
Pure Salmon Campaign
Farwell to a Grande Dame of Canadian Gastronomy
Defending our Backyard
Providence Farm Hoe Down
Spot Prawn Festival
Festival of the Stinging Nettle...and other spontaneous greens of spring.
