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| Submitted by Stefan Lehmann on Monday, November 23, 2009 |
| Filed under On-Line News |
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Mexico's history and identity are entwined with maize, but today this centuries-old relationship is threatened by the introduction of gentically modified (GM) crops. |
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Slow Food is supporting producers and citizens in a protest against the experimental planting of GM corn in Mexico, as the contamination of native varieties with these crops could have major consequences for Mexican farmers, for local biodiversity and genetic reserves more broadly. |
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UPDATED: Cheese and Charcuterie at Sips Artisan Bistro
At A Slow Food VI Taste Event at Sips in James Bay
6-8 pm (and 4-6pm)
$2 tasters of unique wines, ci...
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Slow Food's Canadian Wild Salmon Manifesto
Drafted by Dr. John Volpe, a Marine Foods Systems Specialist from the School of Environmental Studies at the University of Victo...
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Give Slow Food this Holiday!
A perfect gift for the "Foodie" in your life this holiday, give the gift of a Slow Food membership. ...
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Slow Food VI AGM
Pure Salmon Campaign
Farwell to a Grande Dame of Canadian Gastronomy
Defending our Backyard
Providence Farm Hoe Down
Spot Prawn Festival
Festival of the Stinging Nettle...and other spontaneous greens of spring.
