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| Submitted by Stefan Lehmann on Saturday, April 24, 2010 |
| Filed under Foodie Events |
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 (Vancouver, BC) - The Chefs' Table Society of BC is pleased to announce the Third Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May 9th from 12pm - 3pm with a community and family-friendly event at False Creek Fishermen's Wharf. |
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| Date |
Sunday, May 9, 2010 |
| Time |
12:00 PM - 3:00 PM |
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This rain or shine launch will feature Vancouver's top chefs preparing delicious spot prawn dishes, spot prawn specials at the award-winning Go Fish, a gathering of Vancouver's chef and restaurant community, and the arrival of the season's first spot prawns as local fishermen return to the wharf with their catch. Food lovers will enjoy incredible spot prawn dishes from: Robert Belcham, Fuel Restaurant; Andrea Carlson, Bishop's; Quang Dang, C Restaurant, Scott Jeager, The Pear Tree; Don Letendre, Elixir; Tojo Hidekazu, Tojo's; Frank Pabst, Blue Water; Jeff Van Geest, Diva at the Met, John Geneau, Bin 941; and Clement Chan from Mosaic Bar and Grille. |
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Visit the website
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UPDATED: Cheese and Charcuterie at Sips Artisan Bistro
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September 2010
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Slow Food VI AGM
Pure Salmon Campaign
Farwell to a Grande Dame of Canadian Gastronomy
Defending our Backyard
Providence Farm Hoe Down
Spot Prawn Festival
Festival of the Stinging Nettle...and other spontaneous greens of spring.
